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Book of 92 pages which explains the various stages of preparation of cheese, ricotta, mozzarella cheese and butter. The instrumentation is vital and the objective is to stimulate the reader to try to achieve an original and pleasant dinner with friends based cheese. Inside the book, plus a detailed description of the steps to follow are specified equipment, ingredients and approximate time of completion. The book is written in 5 languages: Italian, English, German, French and Spanish.

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